Anne, our hostess, had booked us into the Shepherd's Hut for lunch which she said was unmissable.
We drove down the mountain and along a picturesque little valley.
We had a walk around Sorano where the villagers were out and the cyclists were arriving for their morning coffee.
We were going to walk out to the Shepherd's Hut but missed where we had to park (and there were only a few places to park on this very narrow road) so ended up driving the whole way to a beautiful family run farm.
We had eight courses in a very full noisy restaurant. Antipasto was the first and it was delicious. When the pasta courses came the first one was porcini (mushroom). John doesn't like mushies much but has two helpings. One of the main courses was wild boar and olives which was delicious. Then home made cheese which one of the owners brought around and sliced of a chunk for you from the big round. It was amazing. Dessert was a delicious cake searched with grappa and vincent (I think that is what it's called). Coffee and home to sleep it off. All this for 25 euro. What a day.